We have just finished our second block of cookery sessions designed around the ‘LOVE FOOD HATE WASTE’ message.
The groups, made up of parents and children, cooked various dishes designed to show how you can use up items in your fridge that might otherwise have been thrown away.
Some of our favourites were, Morrocan vegetable stew, paella, spicy bean tacos, mini flatbread pizza and of course bread and butter pudding!
To find any of the recipes, go to;
The club was enjoyed by all those who attended!