150g SRflour
150g natural yoghurt
Toppings of your choice
Mr Walker’s lunch!
Start by mixing the flour and yoghurt together to form a soft dough. Add a little more flour if the dough is a bit sticky. Press the dough onto a non stick baking tray, this is your pizza base. Make the base quite thin, no more than 1cm thick as it will rise in the oven. Cover your pizza base with your choice of topping. I used passata but you could use tinned tomatoes, tomato purée or even fresh sliced tomatoes. Add some herbs, fresh or dried. I like oregano but try basil, mixed herbs or anything you fancy. Top with some cheese, mozzarella is traditional but I used cheddar, see what you have in the fridge. Bake at 180oC for 15-20 minutes. Delicious!
You can add anything to your pizza base. Try chopped vegetables, baked beans, ham or maybe leftover chicken. Give it a go and please let us know what ingredients you used and how your pizza turned out.