Monday morning drop in, for coffee and croissants, began another busy week in the ACE cafe! The cafe is open from 8.30am until 9.30am, for a coffee or tea and a Danish pastry. Everyone is welcome.
Tuesday saw another ‘pass it on cafe’ where we enjoyed a demonstration of stir fried vegetable rice noodles. Delicious!
Our guests from Askrigg had a quick, if slightly chaotic, biscuit baking session in our cafe. They took back two boxes of butterscotch cookies they had made.
Hope you enjoyed them Askrigg!
Today was our first ‘pass it on’ cookery session. We made Yorkshire puddings with onion gravy and enjoyed them with some of the staff. It would be lovely to see more people signing up to either share or learn a new recipe or cooking skill!
Reception used our cafe to cook their Pudsey biscuits to be sold in aid of Children in Need.
Were you lucky enough to buy one?
We carefully weighed out the flour.
We we added baking powder.
We shaped our biscuits.
Everyone enjoyed our Indian biscuits. Ask 2SB what spice they added!
Today it was he turn of 4CC to make their poppy biscuits. They all proved to be excellent bakers!
Collectively, year 4 have raised £20 for the Royal British Legion. Well done!
We cut the butter into the flour.
Rolling out the dough.
Adding red food colouring.
Icing our poppies.