Using ingredients from our ‘fuel for schools’ delivery, 4DM used Mrs Howard’s Spanish paella recipe, to create a delicious traditional Spanish dish. The class enjoyed coming together to sample this dish as part of their learning about countries in the World Cup!
Well 4DM have. We used the vegetables left over from ‘fuel for schools’ to make a delicious vegetable soup flavoured with herbs picked in our grounds. Most of the class enjoyed it and quite a few came back for more!
Where does butter come from? If you’re not sure, speak to 4DM. They made their own!
Some of 4DM have been making and trying Viking bread. The recipe uses 3 basic ingredients, wholemeal flour, butter and egg with just a pinch of salt. It is nothing like the bread we know today, more like a solid scone and would have been cooked over an open fire. What did you think of it 4DM?
Making chocolate nests for 4SP’s celebration event. Did you enjoy them?
Carrots are harder to chop than you might think.
Next let’s add some potatoes.
Now cover the vegetables with stock and simmer.
Check the vegetables but be careful of the hot steam!
Blend the cooked vegetables into a smooth soup.
After checking the seasoning. Enjoy!
Some year 4’s helped make soup with the vegetables delivered by ‘Fuel For Schools’. A great way to use up extra vegetables or those that are past their best. Try it for yourself, in the playground after school on Monday, along with some jacket potatoes! Just ‘Pay As You Feel’!
4DM baked and decorated, as poppies, about 100 shortbread biscuits for Armistice Day. Were you lucky enough to buy some after school? Thank you to those who did, I hope you enjoyed them!