Thank you so much to Mrs Santosh who passed on this delicious Indian dessert: Gajar Halwar. We grated carrot and boiled it in milk for around 20 minutes until it was cooked. We stirred in ground cardamom and a little ghee (or butter). It was so simple but so delicious and some people thought it tasted a bit like old-fashioned rice pudding! What a gorgeous dessert made using ingredients we often have in the fridge. 

If you have a favourite recipe you would like to share with other parents, please do get in touch. Cooking with fresh ingredients is good for our health and for our children’s health as well as being economical. And it doesn’t have to take too long. It has been fantastic to see how Pass is On has allowed us all to share recipes that can be cooked quickly and that we enjoy eating with our families. What a fabulous community we have here at ACE!