It’s wonderful to be back together, cooking with parents.
This year, Pass it On takes place on Tuesdays 1-2:45 pm.

We kicked off the year with a Mexican Veggie Chilli. We used onions and garlic grown in the school allotment, peppers, tinned beans and tomatoes along with fresh coriander, cumin and cayenne pepper. It was lovely to share the food. Looking forward to next time.

Get in touch if you would like to join us by emailing Room17@allertonceprimary.com.