‘Pass It on’ Paella.

Mrs Howard’s ‘paella vegetariana’ originates from Valencia, however the Spanish usually add pork, rabbit, chicken or seafood to the dish. She showed is how the rice is traditionally added to the pan in the shape of a cross before being mixed in with the other ingredients. Paella for breakfast on a sunny morning. What could be better?

Viking Bread.

Some of 4DM have been making and trying Viking bread. The recipe uses 3 basic ingredients, wholemeal flour, butter and egg with just a pinch of salt. It is nothing like the bread we know today, more like a solid scone and would have been cooked over an open fire. What did you think of it 4DM?