Indian Biscuits With 2MS. Posted on 18th November 2016 by Mrs Walker Reply Carefully weigh out your ingredients. Cream your mixture. Divide your dough equally. Ask 2MS about halves and quarters and why it is important to make the biscuits equal in size!
Nankhatai Biscuits. Posted on 4th November 2016 by Mrs Walker Reply 2SB have enjoyed making Indian biscuits for their celebration event on Friday 11th November. They were very enthusiastic and should now be able to tell you about creaming, sifting and weighing. Ask some of them about grams and kilo grams.