Thanks to Shelan who shared how to make this delicious Kurdish bread. The dough was prepared with flour, yeast, eggs and water and left to rise before shaping into balls. 

In the cafe, we prepared the sauce by finely chopping onion and cooking in vegetable oil. Plenty of ground coriander and dried parsley was then added along with tomato puree to make the tomato sauce. 

A little like pizza, the dough was stretched into shape before the sauce was added. A sprinkling of grated cheese was an optional extra. 

We shared the bread in the cafe and it got a big thumbs up from staff and families! 

Ingredients

Dough – 1.5kg plain flour, sachet of yeast, 2 eggs, water

Sauce – One large onion finely chopped,

Vegetable oil

Ground coriander (several tbsps!)

Dried parsley (quite a bit!)

Tomato puree

Cheese – e.g. cheddar