As part of their Arts Fortnight, 3A explored a brief for the creation of Room 17 (a space to create, make, invent, inspire, be entrepreneurial, use and share skills). They explored what it means to be part of a community and how they could be someone special. Read more about this in the ACE Art Blog. 

As part of their work, they explored Food in our ACE community and prepared some Food in our ACE Cafe to share with their parents at their Arts Celebration. 

They discussed recipes they like to cook at home and chose to prepare Falafel with Guacamole, Salsa, Tzatziki, Houmous and Baba Ganoush to share at the celebration. 

They used the skills of grating, scraping, mashing, chopping and mixing, using fresh vegetables, chickpeas, herbs and spices to create their delicious dishes. 

It was great to share our healthy food and try new flavours. 

Take a look at the foods we love to cook at home!