This week Mrs Sewell was kind enough to share how to cook Latkes and Matzo Brei. The Latkes were made by grating potato and onion, combining with egg and matzo meal before frying. Matzo Brei is form of omelette made using Matzos, an unleavened flatbread which forms part of Jewish cuisine. Both were delicious with a little creme fraiche and apple sauce. The dishes are part of Passover celebrations which take place this year from April 22nd – 30th. Happy Passover.
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Was a pleasure to come and take part! Each session teaches a new recipe and it’s wonderful to learn meal ideas from different cultures. I look forward to future sessions!