Today we harvested some of our apples from our orchard. Watch out for some exciting and tasty apple creations!
Apple Harvest
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Fuel For Schools Paella.
Using ingredients from our ‘fuel for schools’ delivery, 4DM used Mrs Howard’s Spanish paella recipe, to create a delicious traditional Spanish dish. The class enjoyed coming together to sample this dish as part of their learning about countries in the World Cup!
‘Pass It on’ Paella.
Mrs Howard’s ‘paella vegetariana’ originates from Valencia, however the Spanish usually add pork, rabbit, chicken or seafood to the dish. She showed is how the rice is traditionally added to the pan in the shape of a cross before being mixed in with the other ingredients. Paella for breakfast on a sunny morning. What could be better?
1DC Celebration Baking.
Today some of 1DC started their celebration baking, to share next week with their parents. We weighed and measured, mixed and scraped and next week we will transform our buns into something fabulous!
Have You Tried Viking Soup?
Well 4DM have. We used the vegetables left over from ‘fuel for schools’ to make a delicious vegetable soup flavoured with herbs picked in our grounds. Most of the class enjoyed it and quite a few came back for more!
‘Pass It On’ Simnel Cake.
Simnel cake was traditionally given by girls in service to their mothers on Mothering Sunday. The balls on the top represent the 12 Apostles. Why do you think there are only 11 balls?
Butter Churning With 4DM.
Where does butter come from? If you’re not sure, speak to 4DM. They made their own!
Pass It On.
This week we were shown how to make ‘Jong’ a Korean dish usually served with rice. Delicious!
Viking Bread.
Some of 4DM have been making and trying Viking bread. The recipe uses 3 basic ingredients, wholemeal flour, butter and egg with just a pinch of salt. It is nothing like the bread we know today, more like a solid scone and would have been cooked over an open fire. What did you think of it 4DM?
Cappuccino Cupcakes for the Fairtrade Cafe!
Baked by our Fairtrade Ambassadors, these cupcakes were made using the COOP recipe that Lucy shared with us at the ‘Pass It on’ Café. Were you lucky enough to try one?