Thanks to Shelan who shared how to make this delicious Kurdish bread. The dough was prepared with flour, yeast, eggs and water and left to rise before shaping into balls. 

In the cafe, we prepared the sauce by finely chopping onion and cooking in vegetable oil. Plenty of ground coriander and dried parsley was then added along with tomato puree to make the tomato sauce. 

A little like pizza, the dough was stretched into shape before the sauce was added. A sprinkling of grated cheese was an optional extra. 

We shared the bread in the cafe and it got a big thumbs up from staff and families! 

Ingredients

Dough – 1.5kg plain flour, sachet of yeast, 2 eggs, water

Sauce – One large onion finely chopped,

Vegetable oil

Ground coriander (several tbsps!)

Dried parsley (quite a bit!)

Tomato puree

Cheese – e.g. cheddar

This easy curry has chickpeas and sweet potatoes as well as chicken which is healthy and economical. We loved that you can include whatever veg you have and the chickpeas are a cheaper source of protein. 

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For our first cookery class of the year, we cooked a real family favourite made with healthy fresh ingredients. It was ready in no time and the children can get involved chopping the veg and rolling the fajitas. 

Great reviews from the families this week.