This week we were shown how to make ‘Jong’ a Korean dish usually served with rice. Delicious!
Pass It On.
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Author Archives: Mrs Walker
Viking Bread.
Some of 4DM have been making and trying Viking bread. The recipe uses 3 basic ingredients, wholemeal flour, butter and egg with just a pinch of salt. It is nothing like the bread we know today, more like a solid scone and would have been cooked over an open fire. What did you think of it 4DM?
Cappuccino Cupcakes for the Fairtrade Cafe!
Baked by our Fairtrade Ambassadors, these cupcakes were made using the COOP recipe that Lucy shared with us at the ‘Pass It on’ Café. Were you lucky enough to try one?
Birds Nests With 4SP(using Fairtrade chocolate).
Making chocolate nests for 4SP’s celebration event. Did you enjoy them?
COOP-Fairtrade Cappuccino Cup cakes- Pass It On!
Lucy, from our local Nursery Lane COOP, demonstrated the COOP recipe for Cappuccino cup cakes.
Using all Fairtrade ingredients provided by our local store!
Some people just couldn’t wait for these delicious cakes to cool!
Fresh out of the oven.
Some of our regulars helped with the icing.
The cakes were light and fluffy.
And easier to ice once cooled.
But enjoyed by everyone!
Just like the picture in February’s COOP magazine.
A huge thank you to our Nursery Lane COOP, for lending us one of there colleagues to demonstrate at our ‘Pass It on’ Cafe! Our Fairtrade ambassadors will be baking some of these cup cakes for our ‘Friends’ Fairtrade Cafe on Friday 9th March. Hope to see you there.
6SK Celebration.
Lovely to share 6SK’s celebration event and enjoy a cup of tea and a bun with parents!
Financiers.
Thank you to Martin, from Roundhay Bakehouse, for another great ‘pass it on’! Financiers are delicious little French little cakes, lovely with a tea or coffee!
We had a few new people this week. Why not join us to watch a demonstration and have a chat with a coffee, and of course sample whatever has been cooked or baked!
Swiss Roll Success!
After a demonstration at the ‘pass it on’ café, Emma has been baking fabulous Swiss rolls! Well done Emma??????
Why not join us, in the café, at 9am on Tuesday mornings to watch a cookery demonstration whilst enjoying coffee and a chat!
Fish Cakes With 1CC.
Another class of fish cake making experts. Can you name the herb that looks like broccoli? What happened to the salmon when it was cooked? Did you enjoy your fish cake?