Coffee and croissants in the cafe, after drop off, was busier than usual this week. It was great to see some new faces! If you haven’t been yet why not give us a try?
Tuesdays and Miss Wright again wowed us with her skills in the kitchen when she demonstrated some fabulous veggie burgers.
I had a lovely time baking bug biscuits with RBV this week. We discussed the importance of wearing aprons and washing our hands properly, before getting on with the fun stuff! These bugs are now in the freezer waiting for receptions celebration event on Friday 23rd June.
4CC again, using F.F.S. to create tasty vegetable frittata. Did you enjoy it 4CC?
4CC made pea and mint risotto with some of the F.F.S. food and a handful of mint (thanks to Mrs Wake). Delicious!
Our most unusual visitor to the ACE cafe!
Delicious apple and blackcurrant crumbles, made by 3DC!
Another lasagna using the vegetables from ‘fuel for schools’! I was really impressed with Aisha for remembering all the preparation in such detail! Sophie thought it was the best lasagna she had ever tasted.
This week it was good to see all 3 reception classes using the cafe to prepare and cook their pizzas!
We were all very impressed with this gentlemans cooking skills. A delicious pizza and awesome chocolate chip cookies in under two hours. Mark had never been to our ‘pass it on’ cafe before.
If you would like to learn a new dish or ‘pass on’ one of your own, please speak to Mrs Walker! We meet in the ACE cafe on Tuesday mornings between 9 and 11am. Everyone is very welcome.
I couldn’t resist publishing this selfie. I had a great time working with you girls!
Thank you!